With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

A season of magic, warmth, and tranquility, winter envelops Geneva, transforming the city into a fairytale landscape. Streets and parks glow with festive lights, while snow-dusted peaks line the horizon, beautifully contrasting with the calm waters of the lake.

Cheese fondue cooking class - Edelweiss restaurant

A truly delightful experience!

Yummi!

Cooking class and fondue tasting

Cheese fondue cooking class, tasting of your fondue and 1 drink of your choice: 50 CHF per person.

Cooking class, tasting and dinner

Cheese fondue cooking class, tasting of your fondue as starter, main course (meat fondue bourguignonne, roesit, perch filets), dessert and 1 drink of your choice: 85 CHF per person.

Duration: 30 to 45 minutes for the cooking class and 30 minutes for the tasting.