Breakfast or brunch

A 100% vegan brunch? It’s possible at Alive, a stone’s throw from the lake, on Saturdays and Sundays. On the menu: kimbap, benedict waffle, avocado toast, rillettes or quesadillas. The sweet and savoury menu will take you around the world and delight your senses.

Finally, the café/thrift store La Paire in the Eaux-Vives district, right next to the lake, welcomes you every weekend from 10.30am for a colourful brunch. Try the Hakou, with its grilled artichoke hearts, white beans and olive oil toast, or the Mia, a brioche bun with fried egg, Greek yoghurt and fresh salad. For those with a sweet tooth, the chocolate mousse with hazelnut chips and fresh raspberries is a must!

With a breathtaking view over Lake Geneva, the Sunday brunch at the Hôtel Président is undoubtedly one of the most popular. Created by Michelin-starred chef Michel Roth, it offers specialities from all over Europe, as well as the marvellous creations of talented pastry chef Didier Steudler. A buffet and dishes prepared to order are available on the first-floor terrace, where you can enjoy a breathtaking view in summer, and in the Glow Bar during the cooler seasons.

Now to Geneva’s right bank for an unforgettable experience… Brunch at the InterContinental with family and friends is a treat that you won’t forget! Chef François Eustache invites you for a taste of excellence with a seasonal buffet featuring carefully selected premium products. Sweet and savoury dishes are available every Sunday from noon. Seafood and shellfish, seasonal salads, specialities and hot dishes, and the unmissable pastries will delight old and young alike!

In the heart of the Eaux-Vives district, you’re bound to fall under the spell of Geneva’s latest coffee shop. A firm favourite for coffee aficionados, Oh Martine is a delight at breakfast and brunch time. The menu features top-range coffee and other hot drinks, home-made pastries such as cookies and banana bread, savoury sandwiches and a vegetarian option.

In the Bains district, the uniquely charming Coin Coin welcomes you from 7am for breakfast in an atmosphere reminiscent of Paris and its iconic cafés! A cappuccino and a warm croissant will guarantee you get your day off to a good start.

Chez Marcel, brunch is all week long! The popular Geneva restaurant enjoys a subdued New York-like atmosphere and features an English-style concept that focuses on food and sharing. French toast, waffles, club sandwiches, scrambled eggs and Caesar salad – there’s something for everyone! For dessert, you’ll love the key lime pie and the homemade cheese cake.

In Les Pâquis, Filomena is the perfect place for late-risers on Sunday. The café on Rue de Monthoux serves speciality coffees, açaì bowls, avocado toast, peanut butter toast and homemade cookies. The best part is that the recipes are based on local ingredients, highlighting local produce.

Le Pain Quotidien’s tables d’hôte is the perfect haven for family breakfasts or brunches. With four locations in Geneva, the restaurant is always busy. Jars of jam and spreads to share will delight young and old alike. The menu includes typical French pastries, egg dishes and Belgian waffles, as well as brunch options for everyone.