F.P. Journe the Restaurant

François-Paul Journe was looking for a bright, seasoned chef to revive the heritage arcade on Rue du Rhône.

Dominique Gauthier was dreaming of a new challenge, of a fine address to invest in Geneva, after three decades in the kitchens of Le Chat Botté.

A mutual friend, who liked one's watches and the other's cooking, brought them together. And they clicked. Don't they speak the same language, that of exacting standards, passion and attention to detail? Together, they imagined an atmosphere, an exceptional place. Together, they designed a "bistrot chic", with a sumptuously vintage setting, fine wines and classy cuisine. F.P.Journe Le Restaurant" was born of this encounter between two artists whose registers may seem far apart, but are so close in reality. A table where horological, oenological and gastronomic excellence come together.