With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

A season of magic, warmth, and tranquility, winter envelops Geneva, transforming the city into a fairytale landscape. Streets and parks glow with festive lights, while snow-dusted peaks line the horizon, beautifully contrasting with the calm waters of the lake.

Fuji

Japanese

A stone's throw from Cornavin station, the Fuji restaurant presents itself as a reference point for Japanese cuisine in Geneva. Japanese chefs will prepare sushi, maki, sashimi, sukiyaki fondues, and other refined dishes.

Opened in 1976, the establishment has built a solid reputation among connoisseurs of Japanese cuisine in Geneva. The specialties highlighted are: Bento, Edamame, Temaki, Nigiri, Sushi, Sashimi, Maki, Teppan-yaki, Salmon escalope, breaded shrimp, Duck breast.