With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

A season of magic, warmth, and tranquility, winter envelops Geneva, transforming the city into a fairytale landscape. Streets and parks glow with festive lights, while snow-dusted peaks line the horizon, beautifully contrasting with the calm waters of the lake.

Le Cigalon

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At the end of a country lane lies a charming restaurant where food lovers can rejoice in the most exquisite seafood.

Jean-Marc Bessire is in love with the sea and his undying passion can be savoured through any of his fish, shellfish and crustacean specialities. With the "à la carte" or any of the other menus on offer, the sea is revered through his immeasurable talent. Another reason to rejoice as the restaurant celebrates Geneva's wines with the best local vintages which have been magnificently paired with the taste of the Atlantic, the Mediterranean and indeed Lake Geneva itself!