With no less than twelve starred establishments, Geneva has turned into a true destination for haute cuisine and features exceptional restaurants, whose fame has now spread beyond our borders. Come and meet uniquely talented chefs and let yourself be surprised by their ever more innovative cuisine. Enjoy an unforgettable gastronomic experience during your stay in Geneva!

A season of magic, warmth, and tranquility, winter envelops Geneva, transforming the city into a fairytale landscape. Streets and parks glow with festive lights, while snow-dusted peaks line the horizon, beautifully contrasting with the calm waters of the lake.

Chocolats FAVARGER

Chocolatiers in Geneva since 1826

The Swiss Art of Happiness ….

Founded in the heart of Geneva in 1826 by Jean-Samuel Favarger, Favarger is one of the longest-established chocolate factories in Geneva which masters each step of the chocolate making process, from the selection of raw materials to the finished product. Favarger preserves the memory of almost two hundred years of original recipes, each one telling a story refined over time. This is the case with the precious Avelines. Even though it has evolved over the years, Aveline still remains a reference product for generations of quality chocolate lovers. Each chocolate bearing the Favarger brand combines two inseparable components: the quality of the ingredients and the mastery and know-how of our chocolatiers. The selection of the best raw materials is in fact the first guarantee of the highest quality. With 100% natural products, Favarger embodies the best of chocolate.

The Choco Pass' plate:

Taste our emblematic Avelines and Nougalines, make your selection from our Chocolate Bar, and discover our latest products!

Children will also be able to enjoy a delicious lollipop and our Avelines with the Choco Pass Kids!

Monday to Sunday from 11 a.m. to 7 p.m.

Rive stop, lines 17,12,10,8