Authentic Flammekueches
Who says beer says Alsatian influence...The Brewers are the only ones to offer authentic flamekueches...at any time! Flame-cooked tarts, made from finely rolled old sourdough bread dough, topped with whipped cream and different toppings! It’s the Brewers’ flagship dish, which has been the talk of the town since 1997!
Traditional brewery
Les Brasseurs offer you the opportunity to combine beer with brasserie dishes, all day long in non-stop catering. Yes, beer is, like wine, a perfect accompaniment to the authentic dishes featured in all the Brewers. Each restaurant offers a selection of shared dishes, the essential sauerkraut, tartares or burgers, but pays particular attention to working with regional products and personalizing its menu according to the canton!