Tsé Fung

Outstanding products, masterful cooking, complementary textures, dishes that taste as good as they look. His Peking duck in two servings is in a league of its own. Hailing from Shenzhen, the third generation of a family of restaurateurs and with more than 30 years' experience behind him, Xu presents a menu featuring Le Tsé Fung classics, reinterpreted with great subtlety alongside the best of Cantonese cuisine. The result is a selection of precisely flavoured, spicy gourmet dishes, displaying the greatest respect for tradition and at the pinnacle of culinary refinement.