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Embark on a Chocolate Odyssey
At Carrack, we practice bean-to-bar, transforming rare beans into unique chocolates. Each bar reflects Swiss artisanal craftsmanship, where quality takes precedence with organic and ethical ingredients. Our mission is to rediscover chocolate, uncompromisingly, offering unique flavors and an incomparable sensory experience. Through each creation, we honor the diversity of terroirs and sustainable practices, delivering a chocolaty journey with every bite.
From Monday to Friday, from 10 AM to 6 PM. Closed during the last week of December.
Available upon request starting at 9 AM.
Annual closure from December 23 to January 5 inclusive.