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Restaurants
Gourmet unusual restaurants
New concepts, new chefs and new influences...
With the gastronomic scene constantly evolving, Geneva is a hot bed of culinary delights much to the pleasure of its visitors! The city is full of hidden-away gourmet jewels, which are unusual and atypical. Let yourself be seduced by the changes of scenery and enjoy the savours without moderation.
Na Village: an idyllic setting with a thousand flavours
A guaranteed get-away-from-it-all experience in the district of Saint-Jean, close to Cornavin railway station and close to the river Rhone.
Na Village restaurant invites you to experience the art of Thai cuisine. A true exotic and traditional garden, its river and its small ponds as well as its wooden cabins for the warm summer evenings. An enchanting setting and a timeless break for sampling traditional Thai food.
Let yourself be transported by the aromas and elegance of the typical dishes from the “Land of Smiles”. Succumb to the famous Pad Thai with prawns, grilled duck with red curry or homemade spring rolls with chicken and Thai basil. A delight for the taste buds... and for the eyes!
Eat with your feet in the water at the Bateau-Lavoir
On the Quai des Lavandières, not far from the banking sector and the Place de Bel-Air, this floating coffee shop, which is moored along the Rhone, enjoys a unique architecture and a very exceptional situation.
The Bateau-Lavoir has become a real Geneva institution where every day three seasonal dishes of the day are served, based on fresh and local products. In the evening, tapas and traditional Swiss dishes are served: rösti, fondues or Valais sausages.
A little corner of paradise with breathtaking views from the roof-top terrace and inventive and gourmet recipes evolving with the seasons and the chef’s creative talent.
Cross the five continents at Eat Me
A unique and original concept. This establishment, which is located in the lively Eaux-Vives district, is a true invitation to travel around the world based on sharing and enjoyment. Go there for lunch, dinner, but also to enjoy a cocktail. Eat Me offers an assortment of dishes inspired by international specialities in the form of small plates. “World on small plates” is the best way to discover recipes from Asia, the Middle East, Africa and Europe. A culinary experience between conviviality and Haute Cuisine. Do not miss the “Electric Sashimiviche”, ceviche-style red tuna sashimi, or the “Shrimp Lollipops”, shrimp lollipops with a cuttlefish ink yoghurt sauce.
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